All cakes are made to order.
All cakes are kept in the refrigerator until pick up to make them sturdy for transport. I use real butter in my cakes & buttercream which gets hard when cold.
PLEASE ALLOW 4-6 HOURS OUT OF THE REFRIGERATER BEFORE CUTTING AND SERVING FOR THE BEST TASTE AND TEXTURE (keep this in mind when arranging your pick up time).
***If the cake is eaten cold it may taste HARD & DRY.
Round Cake sizes:
- 6″/ 12 servings
- $85+
- 8″/ 24 servings
- $170+
- 10″/ 38 servings
- $265+
- 12″/ 56 servings
- $390+
Servings are based on 1″x2″x6″ slices.
Please note that cakes 3 tiers or higher require delivery.
*I do NOT offer sheetcakes
Interested in a sculpted cake? Click here!
PRICING
Cakes start at $7/serving & increase from there depending on details and the level of difficulty.
What do you get for $7/serving? This includes a basic buttercream cake with your choice of cake & basic filling! My cakes are 3 layers of cake with 2 layers of filling! Everything is made with high end ingredients, including real butter in my buttercream.
SMASH CAKES are available as an add-on only. They are a 4″ cake with only 2 layers of cake and one layer of filling. Vanilla, chocolate, or funfetti only. Starting at $20.00.
If you order for a FIRST birthday, I will include a plain ALL WHITE 4″ two layer smash cake for an additional $10.00 as an option. Please mention this to receive it.
(Please note that this is only an estimate for your purposes and that the actual cost may be differ)
CAKE SERVINGS X COST PER SERVING + ADD ONS (FLOWERS, TOPPERS, ETC.)
(ie: 8″ cake, 24 servings X $7/serving + add-ons (sprinkles/drip) = $175.00)
This purple cake is an 8″ round that will serve 24 people.
The final price is $175.00.
Any cake over 2 tiers add $0.50 per serving.
***LAST MINUTE ORDERS (within 2 weeks) may be charged a $30.00 “rush” fee.
Fondant or modeling chocolate cake toppers vary in price. I can include this price based by piece in your quote.
Missing something? Please inquire as I am open to trying new recipes and designs!